9/6/12

Celebrate Whole Grain Month with Special Deals and Treats.


September is Whole Grains Month. To celebrate, The Whole Grains Council is unveiling a daily deal to include discounts and giveaways on popular whole grain products.  Marion's Smart Delights products are featured in the September 15 daily deal; a few other gluten-free products will also be included. Check out the daily deal on The Whole Grains Council's website at http://wholegrainscouncil.org/get-involved/celebrate-whole-grains-month-in-september/deal-of-the-day
Chocolaty Coconut Cookies
Marion's Smart Delights' reformulated mixes are now available, just in time for holiday baking.  The Cookie & Muffin Mix is now corn free. The Lemon Bar Mix has reduced corn with even better texture. (It contains trace amounts of cornstarch to ensure low sodium.)  Try one today at http://www.marionssmartdelights.com/buynow .
Creamy Pumpkin Chocolate Chip Pie
Take advantage of the Whole Grain Month Special Discount to bake your holiday treats such as our Cranberry Walnut Bread, holiday cookies, or the super easy Pumpkin Pie http://marionssmartdelights.com/recipes-a-reviews/itemlist/category/21-specialty-muffins.   If you are ready to try some delicious treats now, check out our latest recipe additions: our all new Chocolaty Coconut Cookies (http://www.marionssmartdelights.com/recipes-a-reviews/item/132-vegan-chocolaty-coconut-cookies), our Scookies (http://www.marionssmartdelights.com/recipes-a-reviews/item/128-scookies), or our Vegan Scookies (http://www.marionssmartdelights.com/recipes-a-reviews/item/131-vegan-scookies).
Whichever treat you decide to bake, enjoy knowing that you can have your cake and eat it too.
Delightfully – Marion.


8/20/12

It's Scookie Time! Introducing Marion's newest recipe.


Not only is it Back to School time, but it is also Scookie time.  Today Marion is excited to introduce to you her unique Scookie recipe made with butter and egg, as well as dairy-free or egg-free alternatives, and a Vegan Scookie recipe.   Marion’s Scookie blends the best of both worlds between a crunchy cookie and a flaky scone. 

Scookies
The
Scookie recipe is prepared with Marion’s Smart Delights award-winning, reformulated Cookie & Muffin Mix which is now also corn-free.  Like all of Marion’s recipes, there is plenty of flexibility on what you can add.  For the summer season, Marion recommends using blueberries or chocolate chips; however, any seasonal fruit found at your local farmers’ market can be used.  For fall, seasonal favorites such as cranberries, apples, or walnuts can be added.

Dairy-Free Scookies
The dairy-free Scookie recipe also produces a divine treat.  By replacing butter with margarine, extra light olive oil, or coconut oil and replacing yogurt with soy or coconut yogurt, the Scookies will please anyone’s tastebuds.  Dairy-free chocolate chips are also used to complete this dairy-free treat.
Egg-Free Scookies
The egg-free Scookie recipe is equally delicious and nutritious.  By replacing the egg with a Chia seed gel made with ground Chia seeds and ¼ cup of water.




Vegan Scookies
The Vegan Scookie recipe combines the dairy and egg-free alternatives and adds vegan chocolate chips for a truly vegan dessert. The recipe offers heart-healthier and soy-free alternatives.  Marion recommends a mixture of extra light olive oil and coconut oil, soy or coconut yogurt, and the Chia seed gel mixture.  Vegan Scookies should be baked until nicely browned because they will be moister than those baked with butter and egg.
Who says life can’t be delicious and nutritious?  To purchase Marion’s Smart Delights award-winning reformulated Cookie & Muffin Mix, see our store locator on the right side of the homepage or buy from our online store.

For more information, recipes, and promotions, follow us on Twitter and 
Facebook.

Delightfully Yours,
 

Your Friends at Marion's Smart Delights

7/19/12

We Have Exciting News About Our Corn-Free & Gluten-Free Mixes ~


                                                                                                                             

Marion’s Smart Delights® Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier and a Lot More Delightful  


Dear Customers and Friends,

Great news! We have listened to you, followed an increasing number of research studies, and added a couple of changes to our baking mixes so that an even greater number of customers can enjoy these uniquely delicious nutritious and versatile mixes with peace of mind. 

Today, we launch our reformulated mixes. Our Gluten-Free Cookie & Muffin Baking Mix is now also corn-free. That’s not all! Marion’s Smart Delights® Gluten-Free Lemon Bar Mix has also been reformulated to offer a richer filling, texture and taste by reducing the amount of corn, offering only traces of cornstarch to ensure low sodium.

Why are we focused on corn? Studies have shown that there is a growing demand for gluten-free and corn-free products among the general population, including those with Celiac Disease who may also be intolerant to the protein found in corn. According to Dr. Peter Osborne at www.glutenfreesociety.org, consuming corn while having gluten sensitivity may not be safe because “the shape of corn glutens resembles the shape of glutens found in wheat and can trigger autoimmune reactions in Celiac Disease”. To read more, go to http://www.glutenfreesociety.org/gluten-free-society-blog/is-corn-gluten-really-safe-for-those-with-gluten-sensitivity/.

The reformulated mixes are more nutritious and taste even better than before. We are so excited about the mixes that we are offering you two incredible opportunities to experience them at a reduced cost.
They are as follows:
Please follow us on Facebook  and Twitter for new recipes and other engaging opportunities.

Delightfully Yours,
Marion


3/16/12

NFCA Webinar Provides Clarity About Gluten Sensitivity, ADHD, and Autism


Internet searches about gluten-free, celiac disease, or gluten sensitivity yield a plethora of information, but it can be difficult to separate fact from fiction. A great source for accurate information is the recent National Foundation for Celiac Awareness (NFCA) webinar entitled “The Gluten-Free Link: ADHD, Autism, Celiac Disease, and Non-Celiac Gluten Sensitivity” presented by Marie-Nathalie Beaudoin, PhD, Training Director at Bay Area Family Therapy & Training Associates.

Celiac disease affects an estimated 3 million Americans. When a person with celiac disease, a genetic autoimmune disease, consumes gluten, a protein found in wheat, barley, rye, and contaminated oats, the villi of the small intestine is damaged, which leads to malnourishment and over 300 possible symptoms. Diagnosis involves a blood test to detect specific antibodies, and a biopsy of the small intestine is usually conducted to confirm the diagnosis. A lifelong 100% gluten-free diet is the only treatment for celiac disease.

Research has shown that approximately 18 million Americans suffer from a condition known as Non-Celiac Gluten Sensitivity (NCGS). NCGS does not appear to be genetic and inflicts only minimal intestinal damage, if any. Currently, there is no fully reliable test or procedure that can diagnose NCGS. NCGS can present itself with the same symptoms as celiac disease, including abdominal pain, fatigue, headaches, and numbness/tingling. To diagnosis gluten sensitivity, it is essential to first rule out celiac disease before proceeding with a doctor recommended trial of a gluten-free diet.

Given the strong mind-body connection, it is not surprising that there are also correlations between celiac disease, Attention Deficit Hyperactivity Disorder (ADHD), and Autism Spectrum Disorder (ASD), which includes Asperger’s Syndrome. Dr. Beaudoin discussed many of these correlations during NFCA’s webinar. Studies in 2006 and 2011 showed that patients diagnosed with celiac disease, who followed a gluten-free diet for six months exhibited fewer ADHD-related symptoms. The patients were more focused, remained seated, and were able to complete tasks, according to Dr. Beaudoin. It is important to note that the sample sizes for these studies were small, and that further research is necessary to substantiate these new findings. However, this could be a significant step forward because it suggests that gluten-free diets could dramatically reduce the symptoms associated with ADHD for some people.

The link between celiac disease and Asperger’s syndrome was first noted more than 50 years ago. Dr. Beaudoin pointed out that the original study conducted by Hans Asperger actually involved children with celiac disease. After two years on a gluten-free diet, they became independent thinkers who were friendly and approachable. Research over the years has shown contradictory results; however, case studies suggest a correlation between the severity of autism and gastrointestinal disturbances.

NFCA’s webinar provided key benefits to patients and doctors. No symptoms should be ignored or viewed insignificant unless fully evaluated. While celiac disease may not be present in every case of ADHD or autism, there is a chance that gluten-related disorders may be an underlying factor and that a gluten-free diet might be beneficial. Also, where ADHD and ASD behaviors exist, it may be prudent to screen for gluten-related disorders.

To download and watch this webinar as well as other terrific webinars, visit the NFCA archives. View the schedule and register for upcoming NFCA webinars. Future topics include maintaining a healthy weight, food allergies and intolerances, and managing celiac disease and diabetes.

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