Marion’s Smart Delights® Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier and a Lot More Delightful
Dear Customers and
Friends,
Great news! We have listened to you, followed an
increasing number of research studies, and added a couple of changes to our
baking mixes so that an even greater number of customers can enjoy these
uniquely delicious nutritious and versatile mixes with peace of mind.
Today, we launch our reformulated mixes. Our Gluten-Free
Cookie & Muffin Baking Mix is now also corn-free. That’s not all! Marion’s
Smart Delights® Gluten-Free Lemon Bar Mix has also been reformulated to
offer a richer filling, texture and taste by reducing the amount of corn,
offering only traces of cornstarch to ensure low sodium.
Why are we focused on corn? Studies have shown that there is a growing demand for gluten-free and
corn-free products among the general population, including those with Celiac Disease
who may also be intolerant to the protein found in corn. According to Dr. Peter Osborne at www.glutenfreesociety.org, consuming corn while having gluten
sensitivity may not be safe because “the shape of corn glutens resembles the
shape of glutens found in wheat and can trigger autoimmune reactions in Celiac
Disease”. To read more, go to http://www.glutenfreesociety.org/gluten-free-society-blog/is-corn-gluten-really-safe-for-those-with-gluten-sensitivity/.
The
reformulated mixes are more nutritious and taste even better than before. We are so excited about the mixes that we are
offering you two incredible opportunities to experience them at a reduced cost.
They
are as follows:
- Enter to win a free mix from http://www.glutenfreefind.com/blog/gluten-free-giveaway-marions-smart-delights.
- Use Coupon Code: 676767 from
July 19, 2012 through August 10, 2012 to receive a 25% discount at Marion's Smart Delights online store.
Delightfully Yours,
Marion
