Dairy-Free Coconut Muffin

First, read the General Recipe Tips. Then, enjoy this recipe!

Ingredients:

- 1 box Marion's Cookie and Muffin Baking Mix

- 1/2 cup (125 ml) of vegetable oil

- 1 Extra Large or Jumbo Egg

- 1 cup unsweetened applesauce 

- 3/4 cup of coconut flakes
For extra healthy alternative, use reduced fat and sugar shredded coconut.

- 1 ½ tablespoons of baking powder

Directions:

- Preheat oven to 350 degrees F.

- Line baking pan with paper cups or spray with GF baking spray.

- Place Marion’s Smart Delight mix in a bowl; add baking powder and mix with whisk.

- Add egg and vegetable oil.

- Mix (with electric mixer) for 10 seconds at low speed and 1-2 minutes at high speed.

- Add applesauce, mix well. Add coconut flakes and mix evenly.

- Using a spoon or medium size ice cream scoop, fill baking cups about ¾ full.

- Mix makes 12 medium or 10 extra large muffins. Bake for approximately 25 - 30 minutes depending on your oven. Check with toothpick after 25 minutes. When the toothpick comes out clean, the muffins are done.

- Let cool for 5 minutes in baking pan before placing on the cooling rack.

-Once completely cool, you can drizzle with chocolate or another topping.