Marion's Smart Delights: We Have Exciting News About Our Corn-Free & Gluten-Free Mixes ~

Marion’s Smart Delights® Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier and a Lot More Delightful

Dear Customers and Friends,

Great news! We have listened to you, followed an increasing number of research studies, and added a couple of changes to our baking mixes so that an even greater number of customers can enjoy these uniquely delicious nutritious and versatile mixes with peace of mind.

Today, we launch our reformulated mixes. Our Gluten-Free Cookie & Muffin Baking Mix is now also corn-free. That’s not all! Marion’s Smart Delights® Gluten-Free Lemon Bar Mix has also been reformulated to offer a richer filling, texture and taste by reducing the amount of corn, offering only traces of cornstarch to ensure low sodium.

Why are we focused on corn? Studies have shown that there is a growing demand for gluten-free and corn-free products among the general population, including those with Celiac Disease who may also be intolerant to the protein found in corn. According to Dr. Peter Osborne at www.glutenfreesociety.org, consuming corn while having gluten sensitivity may not be safe because “the shape of corn glutens resembles the shape of glutens found in wheat and can trigger autoimmune reactions in Celiac Disease”. To read more, go to http://www.glutenfreesociety.org/gluten-free-society-blog/is-corn-gluten-really-safe-for-those-with-gluten-sensitivity/.

The reformulated mixes are more nutritious and taste even better than before. We are so excited about the mixes that we are offering you two incredible opportunities to experience them at a reduced cost.

They are as follows: